Thomas Franks, our food service provider, is committed to nutrition, health education, efficiency, and value.
Thomas Franks, our trusted food service provider, is dedicated to bringing joy and nourishment to our school community. With over 20 years of experience, this family-owned business has become a leader in the independent school catering sector across Europe and the UK. They are renowned for serving fresh, locally sourced, and nutritious meals. Their skilled chefs craft balanced menus that cater to diverse tastes and dietary needs, ensuring every meal is a moment of delight.
Fresh Food First
At the heart of Thomas Franks’ philosophy is a commitment to food education, sustainability, and fostering a positive dining culture. Their menus emphasize a balanced diet to provide sustained energy for diners throughout the school day, supporting optimum growth and development for all age groups. Thomas Franks Parent Brochure
Breakfast
Breakfast (07:30 – 09:00): Open to students, staff, and parents, our breakfast offers a selection of pastries, fruit, and a daily hot option.
Lunch
Lunch (For Students and Staff): Each lunch begins with a variety of fresh soups, accompanied by bread. The menu includes a choice of meat or fish, as well as vegetarian and vegan options. International dishes celebrating our school’s diverse community are also featured.
Artisan Salad Bar: Lunch will also feature an array of fresh, colorful salads, introducing new flavors and seasonal ingredients to bring variety and vibrancy to every plate.
‘Naturally Sweet’ at Snack Time: The ‘Naturally Sweet’ concept uses natural sugars and alternatives to create delicious treats without refined sugar, promoting better concentration and sustained energy levels throughout the day.
Falcons’ Nest Café
Falcons’ Nest Café (07:30 – 16:00): A new corner, Falcons’ Nest Café, at the back of the dining hall, is designated for à la carte snacks, helping to streamline the main meal service area. The café offers hot and cold beverages, baked crisps, fruit crisps, healthy snacks, and a variety of pastries.
Nutrition and Education
The in-house Nutrition team at Thomas Franks, led by award-winning nutritionist Christine Bailey, provides evidence-based nutrition support and engaging educational sessions to help students understand the importance of good nutrition. Through various programs, workshops, and themed days, students can explore global culinary tastes, gain independence and confidence in the kitchen, and learn how to nourish their bodies and minds for growth and success.
